Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, drained (reserve marinade from 1 jar)
1 small onion, finely chopped
1 clove garlic, mashed
4 eggs
1/4 c. dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. hot pepper sauce
1/2 lb. sharp cheddar cheese, shredded
2 Tbsp. parsley, minced

Preparation

Preheat oven to 325 degrees. Grease a 7 x 11 or 9 x 9 inch baking dish.