Ingredients
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4 eggs
1 lb. grated Cheddar cheese
1 lb. bacon, cut into small pieces
2 1/2 c. milk
1 large onion, chopped into small pieces
3 tsp. powdered mustard
3 Tbsp. (heaped) all-purpose flour
1 Tbsp. parsley
1/2 c. frozen peas (optional)
Preparation
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Mix grated cheese, bacon and peas.
Blend eggs and milk together.
Mix flour, mustard and parsley with milk.
Mix everything together.
Bake for 40 to 45 minutes at 350\u00b0 in a 12 x 12-inch pan (sprayed with nonstick spray or greased with butter or margarine).
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