Baptist Pound Cake - cooking recipe

Ingredients

3/4 c. oil
3 c. sugar (can use less)
5 eggs (or egg substitute or combination to equal 5 eggs)
3 c. flour
1/2 tsp. baking powder
1 c. skim milk
1 tsp. vanilla

Preparation

Mix oil and sugar, medium speed.
Add eggs and blend well. Add baking powder to flour and then add milk and flour alternately to mixture; add vanilla; do not overbeat.