Bread Pudding - cooking recipe

Ingredients

1 1/3 c. sweetened condensed milk (15 oz.)
3 c. hot water
2 c. (1/2-inch) cubes or pieces of 2 day old bread
3 eggs, slightly beaten
1 Tbsp. melted butter
1/2 tsp. salt

Preparation

Combine milk and hot water.
Add bread and let soak until mixture is lukewarm.
Stir in next 3 ingredients.
Place in greased 1 1/2-quart casserole and place casserole in shallow pan.
Fill pan with hot water to 1-inch depth.
Bake in 350\u00b0 oven until a sharp bladed knife inserted near center of pudding comes out clean, about 1 hour.