Apple Crisp - cooking recipe

Ingredients

6 apples
1 c. flour
1/2 c. butter
1/2 c. brown sugar
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Peel, core and slice apples.
Place in a buttered 8 x 12-inch pan.
Mix flour, sugars, butter and cinnamon until crumbly. Sprinkle over apples.
Bake at 350\u00b0 for 30 minutes.
Serve warm, topped with whipped cream, ice cream or milk.