Carrot Casserole - cooking recipe

Ingredients

4 c. sliced precooked carrots (salt added)
3 tsp. butter
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/3 c. melted butter
1 c. herbed bread stuffing

Preparation

Mix first four ingredients together and put in a 9 x 11-inch pan or medium casserole.
Mix the next two ingredients together and put over the carrot mixture.
Bake for 20 minutes at 350\u00b0.