No Bake Mini Cheesecakes - cooking recipe

Ingredients

1 pkg. Jell-O cheesecake
2 Tbsp. sugar
1/3 c. butter, melted
1 1/2 c. cold milk

Preparation

Mix cheesecake crumbs with butter and sugar in bottom of muffin cups.
Beat milk and filling on low until blended.
Beat 3 minutes. Filling will be thick.
Spoon over crumbs in muffin cups. Refrigerate at least 1 hour.