Becky'S Vegetable Soup(Low Calorie, Low Sodium) - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 c. carrots, cut in 1-inch pieces
1 tsp. thyme
1 bay leaf
1 tsp. pepper
2 medium potatoes, diced
1 can low sodium beef broth
2 c. onion, chopped
1 celery stalk, diced
3 garlic cloves, minced
1 tsp. low sodium salt
4 c. shredded cabbage
1 can whole tomatoes
3 cans water (beef broth can)

Preparation

Heat oil and saute onion until soft. Add carrot, celery, garlic and seasonings.
Saute 3 minutes, stirring constantly.
Add remaining ingredients. Simmer 2 1/2 to 3 hours.