Jill'S Berry Crisp - cooking recipe

Ingredients

3 c. fresh or frozen berries (of your choice)
2 Tbsp. lemon juice
1/2 whole wheat pastry flour
1/2 c. toasted rolled oats*
1/2 tsp. cinnamon
1/4 c. maple syrup

Preparation

*To toast oats, place in dry frying pan over medium heat. Heat until lightly browned, about 5 minutes.