Meringue Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
2/3 c. sugar
chocolate chips
walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until fluffy; add sugar gradually.
Stop beating.
Add (fold in) chips and nuts.
Drop by teaspoon on ungreased cookie sheet.
Put in oven and immediately turn off oven (leave in about an hour).