Fettuccini Alfredo - cooking recipe

Ingredients

1 block fresh Romano cheese, grated
1 (8 oz.) cream cheese
1/2 gal. whole milk
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder
1/2 tsp. white pepper
salt to taste
parsley (optional)
2 Tbsp. butter

Preparation

Cook 1 to 2 pounds fettuccini; drain.
Melt butter in skillet. Mix White Sauce ingredients and cook until heated through.
Can add more milk.
Add fettuccini until heated through.