Caramel Crackers(Snacks) - cooking recipe

Ingredients

2 (9 oz.) boxes Ritz Bits
1 c. dry roasted peanuts
1/2 c. butter
1/2 c. sugar
1/2 c. light Karo syrup
1 tsp. vanilla
1 tsp. baking soda

Preparation

Grease (or Pam) baking sheet.
Combine crackers and nuts on baking sheet.
In a saucepan, bring butter, sugar and syrup to a boil.
Cook for 5 minutes.
Remove from heat and add vanilla and soda.
Pour syrup over crackers and mix well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour a little bit of mixture onto wax paper and quickly break apart.
Continue until all of mix is separated.
If it hardens into a clump, return to oven until soft again.
Store in airtight container.
Yields approximately 9 cups.