Zucchini And Onions With Mozzarella - cooking recipe

Ingredients

1 Tbsp. olive oil
3 c. sliced zucchini
1 c. sliced onion
1/2 tsp. basil leaves
1/4 tsp. oregano leaves
pinch of salt
1/2 tsp. minced fresh garlic
1 medium ripe tomato, cut into wedges
1 c. shredded Mozzarella cheese

Preparation

In 10-inch skillet, heat olive oil.
Add remaining ingredients except tomato and cheese.
Continue cooking, stirring occasionally, until zucchini is crisply tender (7 to 10 minutes). Add tomato wedges; sprinkle with cheese.
Cover; let stand 2 minutes or until cheese is melted.
Makes 6 servings.