Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla instant pudding
3 c. cold milk
1 (9 oz.) carton thawed whipped topping
1 graham cracker layer in 9 x 13-inch dish

Preparation

Prepare vanilla instant pudding and cold milk until almost thick.
Fold in whipped topping until mixture thickens.
Make a layer of whole graham crackers in a 9 x 12-inch dish.
Pour 1/2 pudding mixture over crackers.
Add another layer of crackers. Top with remaining pudding mix, spreading evenly.
Place a layer of crackers on top.
Chill 1 hour.
Frost with chocolate frosting.