Three Bean Turkey Soup - cooking recipe

Ingredients

1 c. dried red kidney beans
1 c. dried Great Northern beans
1 c. dried black beans
8 c. water
1 lb. ground raw turkey
1 c. chopped onion
3/4 c. chopped green pepper
1/2 tsp. salt
1/2 tsp. pepper
4 cloves garlic, minced
2 (14 1/2 oz.) cans no-salt whole tomatoes, undrained and coarsely chopped
1 (8 oz.) can no-salt tomato sauce
1 1/2 c. sliced carrot
2 tsp. oregano
1 tsp. thyme
1/2 tsp. chicken flavored bouillon granules

Preparation

Sort, wash and place beans in water 2 inches above beans.
Let soak overnight.
Drain well.
Combine beans and water in kettle. Bring to boil, cover, reduce heat and simmer 1 hour.
Drain beans, reserving 3 cups water.
Transfer 1/3 cup beans to small bowl; mash with fork to make a paste.