Macaroni Salad - cooking recipe

Ingredients

1/2 pkg. macaroni
2 hard-boiled eggs, chopped
1 Tbsp. chopped cucumber pickles
1 Tbsp. chopped green pepper
1 Tbsp. chopped red pepper or pimento
1 Tbsp. chopped onion
4 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Cook macaroni in boiling salt water for about 7 minutes. Drain.
Mix eggs, pickles, pepper and onion.
Add mayonnaise and seasonings.
Combine with macaroni.
Chill and serve on crisp lettuce.