Chicken Casserole - cooking recipe

Ingredients

2 sticks butter
1 pkg. Pepperidge stuffing
1 c. mushroom soup
1 c. cream of chicken soup
1 chicken (3 lb.)
2 1/2 c. chicken broth that has been cooking in chicken

Preparation

Mix stuffing with butter.
Take 1/2 out of pan and spread rest on bottom of pan.
Next, place deboned chicken on mixture.
Mix up mushroom soup, cream of chicken soup and 2 1/2 cups broth together.
Pour this mixture over chicken.
Put remaining stuffing on top and bake for 30 minutes at 350\u00b0.