Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1 1/2 lb. ground beef
1 (5 oz.) can tomato sauce
1 tsp. ground garlic
1 Tbsp. basil
1 tsp. oregano
salt and pepper
2 (16 oz.) pkg. sliced Mozzarella cheese
1 (16 oz.) pkg. creamy cottage cheese
1 (16 oz.) can Parmesan cheese
2 beaten eggs
salt and pepper

Preparation

Pour small amount of sauce in 13 x 9-inch pan.
Cover with 3 lasagna noodles.
Spread 1/2 cheese mixture, then 1/2 Mozzarella cheese.
Repeat; top with noodles and rest of sauce.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake 20 minutes more.
Remove from oven and let stand 15 minutes before cutting and serving.