Pineapple-Date Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/2 c. pineapple liquid
1 (8 oz.) cream cheese
4 Tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) diced dates (sugar coated)
1 c. whipping cream

Preparation

Mix cream cheese and sugar.
Add pineapple liquid and cream together.
Add pineapple, nuts and dates.
Mix together.
Whip cream and fold into mixture.
Freeze in 8 x 8-inch pan.
Serve frozen.