Pineapple Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 stick butter, melted
1 small can crushed pineapple with syrup

Preparation

Mix ingredients in order listed and pour into unbaked pie shell.
Bake at 375\u00b0
about 40 minutes or until set.