Chicken Flautas - cooking recipe

Ingredients

2 c. shredded cooked chicken
2/3 c. Pace thick and chunky salsa
1/4 c. green onions, sliced
3/4 tsp. ground cumin
vegetable oil
32 corn tortillas
2 c. (8 oz.) shredded Cheddar or Monterey Jack cheese
guacamole

Preparation

Combine chicken, Pace thick and chunky salsa, onion and cumin; mix well.
Heat about 1/2 inch oil in small skillet until hot, but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels.