Holiday Fruit Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, beaten with 3 mashed bananas
2 c. flour
1 tsp. soda
1/4 c. nutmeats
1/4 c. chocolate chips
1/4 c. maraschino cherries

Preparation

Heat oven to 350\u00b0.
Cream butter and sugar.
Combine all ingredients and bake in buttered bread pan.
Bake 40 minutes or until done.
Cool 15 minutes before turning out if Bundt pan is used.