Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
3 Tbsp. flour
10 oz. box frozen strawberries
1 pkg. strawberry Jell-O
3/4 c. oil
1 tsp. vanilla
4 eggs

Preparation

Combine cake mix, flour and 1/2 of thawed strawberries. Dissolve Jell-O in 1/2 cup hot water (cool before adding).
Add oil, vanilla and eggs one at a time.
This takes a large Pyrex and a small Pyrex pan (9 x 13-inch and 4 x 8-inch).
Bake in moderate oven at 350\u00b0 until done.
Cool 10 minutes.
Frost with 1 pound powdered sugar mixed with remaining 1/2 strawberries.
Make holes in cake with fork or ice pick to allow icing to penetrate.