Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small crushed pineapple, drained
2 tsp. crushed onion
1/4 c. finely chopped green pepper
1 c. chopped pecans

Preparation

Mix all ingredients except pecans
well.
Roll into ball and store in an airtight container overnight.
Roll in chopped pecans.
Serve with crackers.