Chicken Of The Gods - cooking recipe

Ingredients

1 Chicken, 2 1/2 to 3 lbs., boned
1 Egg, beaten
1/4 tsp. Salt
3 tsp. Sherry
1 tsp. Soy Sauce
Dash White Pepper
1/2 lb. Chestnut Flour
4 c. Chicken Stock
1/2 cube Butter
1/2 c. Flour
2 Tbsp. Cornstarch
1 c. Cream
Salt & Pepper to taste
1/2 c. Sliced Mushrooms
2 tsp. Browned Sesame Seeds

Preparation

Marinate chicken in salt, egg, sherry and soy sauce for 15 to 20 minutes.
Cut up marinated chicken into large pieces and dip in flour.
Brown in oil and cook until done.
Melt butter over medium heat and blend in cornstarch.
Bring stock to boil and stir rapidly while adding butter and cornstarch mixture.
Reduce heat and add cream, seasonings and mushrooms.
Cut up cooked chicken into smaller strips.
Cover with cream sauce and sprinkle sesame seeds on top for garnish.
Serves 4 to 6.