Christmas Punch - cooking recipe

Ingredients

1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
12 lemons, squeezed
2 pkg. cherry Jell-O
1 pkg. raspberry Jell-O
6 qt. water
1 c. sugar

Preparation

Dissolve sugar and Jell-O in boiling water; cool.
Add to juices; chill.