Butterscotch Shortbread Cookies - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1/2 c. packed brown sugar
1/4 c. sugar
2 1/2 c. flour
1/2 tsp. salt

Preparation

Heat oven to 300\u00b0.
Mix shortening and sugars throughly. Measure flour by dipping method or sifting.
Mix flour and salt; stir in.
Mix thoroughly.
Roll out to 1/4-inch on floured board. Cut in desired shapes.
Bake on ungreased sheet 20 to 25 minutes.