Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick margarine
16 oz sour cream
1 C grated cheddar cheese
1 onion, chopped
2 cans cream of chicken soup
2 C rice krispies

Preparation

Mix potatoes, sour cream, cheese, onion, and chicken soup together. Melt margarine. Mix 2 Tbsp. with rice krispies. Add remaining margarine to potato mixture. Put in a 3 qt. casserole dish. Top with rice krispies. Bake at 350 degrees for 45 minutes.