Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
5 large potatoes
2 cans cream of mushroom soup

Preparation

Fry pork chops.
Dice potatoes and boil until tender.
Drain potatoes.
Pour about 1/2 of soup in casserole dish; add potatoes, then pork chops and the remainder of soup.
Put in oven at 350\u00b0 for about 25 minutes.