Taco Bean Dip - cooking recipe

Ingredients
    1 can refried beans
    8 oz. cream cheese (low-fat)
    1 can chili (no beans)
    salsa
    shredded cheese (Cheddar)
Preparation
    In 9-inch pie plate, spread cream cheese, then a layer of beans, then chili.
    Top with salsa, then sprinkle with shredded cheese.
    Cook in microwave about 5 minutes until heated through. Serve with taco chips.

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