Taco Bean Dip - cooking recipe
Ingredients
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1 can refried beans
8 oz. cream cheese (low-fat)
1 can chili (no beans)
salsa
shredded cheese (Cheddar)
Preparation
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In 9-inch pie plate, spread cream cheese, then a layer of beans, then chili.
Top with salsa, then sprinkle with shredded cheese.
Cook in microwave about 5 minutes until heated through. Serve with taco chips.
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