Snowball Cake - cooking recipe

Ingredients

2 pkg. Knox gelatine (unflavored)
1 c. sugar
1 c. boiling water
1/4 c. lemon juice
1 can coconut
1 large tub Cool Whip
1 large angel food cake
1 can crushed pineapple, drained
1 c. pineapple juice

Preparation

Dissolve gelatine in 4 tablespoons cold water, then add to boiling water, sugar, pineapple juice and lemon juice and boil. Put in refrigerator until jelled.
Remove brown from cake; break up into little pieces in glass oblong dish (11 x 13-inch).
After gelatine mixture is jelled, add to Cool Whip and pineapple, then add to cake and blend well with spatula.
Put coconut on top and refrigerate.