Harvard Beets - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
1/4 c. vinegar
1/2 c. beet liquid
2 Tbsp. margarine
2 1/2 c. cooked beets

Preparation

Cook together first 5 ingredients until thickened.
Add cooked beets and 2 tablespoons margarine.