Make-Ahead Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 onion, sliced
1 bell pepper, sliced into rings
3/4 c. rice
1 can beef bouillon

Preparation

Saute pork chops in skillet until brown.
Place rice in casserole.
Layer pork chops and vegetables over rice; pour bouillon over top.
Bake at 375\u00b0 for 1 hour or until pork chops are tender, adding water if necessary.