Spuds A La Elegant - cooking recipe

Ingredients

6 medium potatoes
1 (8 oz.) softened cream cheese
1 beaten egg
1/4 tsp. salt
1/3 c. finely chopped onion
1/4 c. diced pimento

Preparation

Peel, quarter and cook potatoes in boiling, lightly salted water for 20 to 25 minutes or until tender; drain.
Mash potatoes. Add cream cheese, egg, salt and dash of pepper; beat until smooth. Stir in onion and pimento.
If mixture seems dry, stir in 1 to 2 tablespoons milk.
Transfer to buttered, 1-quart, round casserole.