Veal And Noodles - cooking recipe

Ingredients

1 lb. veal shoulder
2 Tbsp. flour
1/4 tsp. pepper
1 c. water
2 c. onions (pearl or slices)
1/2 c. celery, diced
1 large pkg. noodles
1/4 c. shortening
2 tsp. salt
2 tsp. paprika
1 tsp. Worcestershire
1 c. carrots
2 green peppers, sliced
2 Tbsp. butter or margarine

Preparation

Cut veal into 1-inch cubes.
Brown in shortening.
Combine flour, salt, pepper and paprika; sprinkle over meat and stir until blended.
Add water, Worcestershire, onions, carrots and celery. Cover.
When steaming, cook for 25 minutes on low heat.
Add sliced peppers and cook 5 to 10 minutes more.
Serve meat over cooked noodles tossed in butter.