Pasta Salad - cooking recipe

Ingredients

fresh broccoli
pepperoni, sliced
1 pkg. egg noodles
1 pkg. spinach noodles
sour dough crackers
1 can ripe olives, drained (8 oz.)
1 jar marinated artichoke hearts
sliced tomatoes
Parmesan cheese
Viva Italian dressing (Seven Seas)

Preparation

Cook each package of noodles.
Drain.
Cook broccoli until tender.
Drain; cool and break into bite size pieces.
Mix all ingredients.
Serves 8 to 10.
Serve with tomato slices.
Sprinkle with Parmesan and Italian dressing.
Sour dough crackers are a perfect compliment.