Alaskan Hot Crab Dip - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 pkg. softened cream cheese (nonfat okay)
2 Tbsp. sour cream
2 Tbsp. horseradish sauce
slivered almonds to garnish
paprika to garnish
salt and pepper to taste

Preparation

Mix together crabmeat, cream cheese, sour cream and horseradish sauce.
Add salt and pepper to taste.
Pour mixture into a casserole dish and smooth over the bottom of the dish. Sprinkle slivered almonds over the top of the dish and finish with a little paprika.
Bake at 325\u00b0 for approximately 30 minutes or until bubbly.
Serve hot with crackers.
Triscuits seem to complement the dip the best.