Red Velvet Cocoa Cake - cooking recipe

Ingredients

1 stick margarine
1 tsp. vanilla
1 1/2 c. sugar
2 eggs
1 Tbsp. red food coloring
2 c. all-purpose flour
1/4 c. cocoa
1 tsp. salt
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. white vinegar

Preparation

Beat margarine, sugar and vanilla.
Add eggs and food coloring.
Stir together flour, cocoa and salt.
Add alternately with buttermilk to margarine mixture.
Stir soda into vinegar. Fold into batter.
Do not beat.
Bake at 350\u00b0 for 30 minutes.