Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. Hidden Valley buttermilk dressing mix
chopped vegetables or other toppings: broccoli, cauliflower, celery, olives, carrots, onions, tomatoes and Cheddar cheese
Preparation
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Line 2 (13 x 9-inch) pans with crescent rolls.
Combine cream cheese, mayonnaise and dressing mix in a bowl.
Spread over dough. Bake at 375\u00b0 for 11 minutes.
Cool and top with chopped broccoli, cauliflower, celery, olives, carrots, onions, tomatoes, Cheddar cheese, etc.
Be sure everything is well drained.
Cut into squares and serve.
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