Quick Little Pizzas - cooking recipe

Ingredients

1 can tomato soup
8 English muffins, split
1 tsp. oregano
1 c. Mozzarella cheese, shredded

Preparation

Spread 1 tablespoon soup on each muffin half.
Sprinkle with oregano and cheese.
Place 4 muffin halves in paper towel-lined oblong glass baking dish.
Microwave on High for 2 to 3 minutes or until heated through, turning dish once.
Repeat with remaining muffin halves.