Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies, cut lengthwise (use all but one)
1 can crushed pineapple, drained
1 (10 oz.) pkg. vanilla instant pudding, make according to directions
3 or 4 bananas, sliced
1 large carton Cool Whip

Preparation

Line Twinkies in a cake pan 9 x 12-inch.
Next, put pineapple over Twinkies, then pudding next, bananas on top of pudding and top with Cool Whip.
Refrigerate for 2 hours before serving.