Quick Corn Relish - cooking recipe

Ingredients

1 1/2 c. cooked whole kernel corn (may use canned)
1/2 c. finely diced celery
1 Tbsp. chopped green pepper
3 Tbsp. wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. turmeric (ground)
1 Tbsp. chopped canned pimiento

Preparation

Combine all ingredients, except pimiento, in pan and mix well. Heat thoroughly.
Add pimiento.
Cool and refrigerate.
Makes about 2 cups.