Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise
2 Tbsp. chopped onion
1 Tbsp. chopped green olives (optional)
1 tsp. vinegar
1 tsp. prepared mustard
1/8 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika

Preparation

Slice eggs in halves, lengthwise, and carefully remove yolks. Mash yolks with mayonnaise.
Add remaining ingredients, except paprika, stirring well.
Stuff egg whites with yolk mixture. Garnish eggs with paprika.