Chicken Breasts Autumn - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 Tbsp. brown sugar
1 medium onion, chopped
1 c. nonfat vanilla yogurt
2 Tbsp. margarine
3 apples, cored, peeled and sliced thin
1/2 c. white wine
1/4 c. chicken broth

Preparation

In a large skillet, saute apples in 1 tablespoon margarine. Add brown sugar; cook about 3 minutes.
Remove apples; set aside. Add onion; saute until opaque.
Remove onion.
Add remaining margarine to pan; brown chicken breasts.
Remove and place in baking dish.
To the pan drippings, add chicken broth, wine and yogurt.
After whisking them together, simmer for 2 to 3 minutes. Add apples and onion.
Pour mixture over chicken; bake, covered, at 350\u00b0 for 1 hour.