Lacy No-Fry Latkes - cooking recipe

Ingredients

4 tsp. canola or vegetable oil
4 or 5 medium Idaho potatoes, peeled (about 2 lb.)
1 medium onion, minced
1 clove garlic, minced (optional)
1 Tbsp. minced fresh dill or 1 tsp. dried dill
1 egg plus 2 egg whites, lightly beaten or 2 eggs
1/4 c. flour (white or whole wheat)
1/2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place oven racks on the lowest and middle positions in oven. Preheat oven to 450\u00b0.
Line two baking sheets with aluminum foil. Spray each baking sheet lightly with nonstick vegetable spray. Brush each baking sheet with one teaspoon of the oil.