Pound Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 c. Crisco
6 eggs

Preparation

Cream sugar and Crisco until smooth.
Add eggs.
Gradually add flour and beat until flour is used up.
Pour in 10-inch tube pan (greased and floured).
Bake at 350\u00b0 for 1 hour.
Notice this does not use milk or flavoring.