Betty'S Christmas Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 medium can crushed pineapple
1 c. chopped pecans
1/2 c. chopped red maraschino cherries

Preparation

Warm to room temperature and beat the cream cheese.
Drain pineapple, but save juice.
Use 1 cup of boiling water and 1 cup pineapple juice (water added to make 1 cup) to make jello.
Add warm cheese and beat it on medium speed on mixer in small deep bowl into the jello until smooth.
Fold in pineapple, cherries and pecans.
Turn into 6-cup jello mold which has been sprayed with Pam.
Chill overnight.