Sausage Cheese Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. hot bulk sausage
1 lb. sharp cheese, grated

Preparation

Crumble sausage and mix with cheese.
Add biscuit mix, one cup at a time.
Form into 1-inch balls and place on a greased cookie sheet.
(May be frozen at this stage.)
Bake in preheated oven about 13 to 15 minutes or until light brown.
If frozen, cooking may take a few extra minutes.
Serve warm.
Makes about 7 dozen.