Peach Cobbler - cooking recipe

Ingredients

1 large can peaches with syrup
1 c. sugar
1 c. flour (self-rising)
1 c. milk
1/2 stick margarine

Preparation

Melt margarine in baking pan (9 x 13-inch).
Pour in peaches and juice.
Mix flour, sugar and milk together.
Pour around over peaches. Bake at 350\u00b0 for 45 minutes or until brown.