Angel Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. angel food cake mix
1 (21 oz.) can cherry pie filling

Preparation

Combine pie filling and dry cake mix.
Pour into 10 x 10 x 1-inch jelly roll pan that has been sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.
Dust with powdered sugar.